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    Blueberry Ripple Cake


    Source of Recipe


    TOH BB

    List of Ingredients




    3/4 c. flour
    3/4 c. packed brown sugar
    1 1/4 tsp. cinnamon
    1/4 tsp.salt
    1/3 cup cold butter
    1/2 c. chopped pecans
    1 package white cake mix
    1 1/4 c. fresh or frozen blueberries

    Recipe



    Combine the flour, brown sugar, cinnamon and salt. Cut in the butter until crumbly. Stir in pecans. Sprinkle half into greased 9x13 pan. Prepare cake mix according to package directions. Spread ove the pecan mixture. Top with blueberries and remaining pecan mixture. Swirl with a knife. Bake a 350º for 45-50 minutes.
 

 

 

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