CHOCOLATE BLISS MALLOW TART
Source of Recipe
TOH BB
Recipe Introduction
Finally got around to trying this and took it to my brother & sil's. We all enjoyed this a lot! I thought the bottom layer was going to be too rich, but it wasn't. I will definitely make this one again. I accidentally bought milk chocolate chips and used those, and also bought a pre-made crust.
Jill
List of Ingredients
40 nilla wafers, divided
1/4 cup butter melted
1 pkg (8oz) semi-sweet baking chocolate, chopped
1/2 cup half-and-half cream
2-1/2 cups miniature marshmallows, divided
1/4 cup milk
2 cups thawed whipped topping
Recipe
Cut five wafers in half and reserve for garnish. Finely crush remaining 35 wafers; mix with butter. Press firmly onot bottom and sides of 9 in pie plate; set aside. Microwave chocolate and cream in a medium bowl on high for 2 minutes. Stir with wire whisk until chocolate is melted and mixture is well blended. Pour into crust. Refrigerate 30 minutes or until firm.
Microwave 2 cups marshmallows and milk in a large bowl on high 1-1/2 minutes or until marshmallows are completely melted, stirring after 1 minutes. Mix well. Refrigerate 15 minutes or until mixture is completely cooled. Gently stir in whipped toppping. Spread over chocolate layer in crust. Refrigerate 3 hours or until firm..
Top with reserve wafers and remaining marshmallows just before serving.
Yield: 8 servings.
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