member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to ToxicTink      

Recipe Categories:

    Caramel Frosted Zucchini Choc. chip Cake


    Source of Recipe


    TOH BB
    Caramel Frosted Chocolate Chip Zucchini Sheet Cake

    3/4 c butter -- softened
    2 c packed brown sugar
    1 tsp vanilla extract
    2 eggs
    3 c flour
    1 1/2 tsps baking soda
    1 tsp salt
    1 tsp baking powder
    2 cups shredded zucchini
    1/2 cup miniature chocolate chips
    Caramel Frosting:
    1/2 c butter
    1 c brown sugar
    1/4 cup milk
    1 1/2 cups confectioner's sugar

    Cream butter, brown sugar, vanilla and eggs in bowl. Stir together flour, baking soda, salt, and baking powder in a separate bowl. Add flour mixture to butter mixture and stir until combined. Fold in zucchini and chocolate chips. Spread in greased 15 x 10 inch jellly roll pan. Bake at 375° for 20 minutes.
    For the frosting: Bring butter, brown sugar, and milk to a boil in saucepan. Boil for 3 minutes. Stir in confectioners' sugar. Spread over cake (this is the type of frosting that hardens, so you shouldn't take your time in the spreading step).
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â