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    Elvis Presley’s Pound Cake


    Source of Recipe


    TOH BB

    List of Ingredients




    3 C. granulated sugar
    1/2 lb. butter, softened
    7 eggs, at room temperature
    3 C. cake flour, sifted twice and divided
    1 C. whipping cream
    2 tsp. vanilla extract

    Recipe



    Butter and flour a 10-inch tube pan.
    Thoroughly cream together sugar and butter, taking at
    least 10 minutes if using hand beater...Add eggs one at a time, beating well after each addition, mixing until yellow is gone..
    Mix in half the flour, then the whipping cream ,
    then the other half of the flour. Add vanilla extract.
    Pour batter into prepared pan. Set in a cold
    oven and turn heat to 350ºF. Bake 60 to 70 minutes,
    until a sharp knife inserted in cake comes out clean.
    Cool in pan 5 minutes. Remove from pan and
    cool thoroughly.
    (I add 1/2 cup Crisco to this one)

 

 

 

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