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    Nestlé Toll House Chocolate Chip Pie


    Source of Recipe


    TOH BB

    Recipe Introduction


    A friend from work made this a couple of weeks ago and it was to die for! I just made one for dessert tonight - it is in the oven right now. This pie is unbelievably easy to make and even easier to eat. You've got to try it!!! Nestlé Toll House Chocolate Chip Pie

    The sweet, creamy richness of a brown sugar base makes this chocolate chip pie a perfect foil for chopped nuts and whipped or ice cream. Serve with strong coffee or tea.





    List of Ingredients




    Estimated Times:
    Preparation - 15 min | Cooking - 55 min | Cooling Time - 15 min cooling | Yields - 8

    Ingredients:

    1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
    2 large eggs
    1/2 cup all-purpose flour
    1/2 cup granulated sugar
    1/2 cup packed brown sugar
    3/4 cup (1 1/2 sticks) butter, softened
    1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
    1 cup chopped nuts
    Sweetened whipped cream or ice cream (optional)

    Recipe



    Directions:
    PREHEAT oven to 325° F.

    BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

    BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.


    NOTES:
    * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.


 

 

 

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