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    Shortbread Pie Crust


    Source of Recipe


    TOH BB
    1 Cup flour
    2 T. powdered sugar
    1/2 Cup butter

    Sift flour and sugar together in mixing bowl. With pastry blender, cut in colt butter until mixture resembles corn meal. Chill 30 minutes. Then press firmly into 9 inch pie plate. Bake at 425º for 10-12 minutes. Cool to room temperature.

 

 

 

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