Creamy Peanut Butter Fudge
Source of Recipe
TOH BB
Recipe Introduction
Prep Time: approx. 10 Minutes.
Cook Time: approx. 10 Minutes.
Ready in: approx. 50 Minutes.
Makes 1 - 9x13 inch dish (24 servings).
List of Ingredients
4 cups white sugar
1 cup light brown sugar
1/2 cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract
Recipe
1. Grease a 9x13 inch baking dish.
2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
This is the very best recipe, I've made this several times and everyone loves it. Don't have to keep in frig. I do cook my little longer than 7 mi. and don't use as much marshmallow cream.
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