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    Crockpot Candy


    Source of Recipe


    TOH BB
    CROCKPOT CANDY~

    1-16 oz jar (salted) dry roasted peanuts
    1-16 oz jar (unsalted) dry roasted peanuts
    1 Bar (sweet) German Chocolate - broken into pieces (Bakers 4 oz.)
    1-12 oz bag milk chocolate chips
    1-1/2 packs white almond bark(microwave until soft and runny)-be sure to keep a close eye on this! I think I'll stovetop it next time! (30 oz.)
    1-12 oz bag butterscotch chips
    1-12 oz bag Heath candy chips
    1-Large Hershey candy bar (broken into pieces)-I used Symphony toffee/almond (Large like symphony)


    Use a large crock-pot and place items in pot in order they are
    listed.

    Cook on low heat for two (2) hours.

    DO NOT LIFT LID during cooking time.

    After two hours stir well and spoon by heaping teaspoons onto
    waxed paper on a cookie sheet.

    MAKES A LOT!!, so have at least three
    cookie sheets prepared.

    Cool completely.

    Store in tight containers.

 

 

 

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