Toffee Butter Crunch
Source of Recipe
ME!!
Toffee Butter Crunch
2 sticks butter
1 cup sugar
3 Tbl. water
1 Tbl. white karo syrup
1/2 cup chopped pecans
3/4 cup chocolate chips (semi sweet) (I use way less)
prepare 9x13 pan by lining with foil, extending the foil over the sides. (for easy removal)
Melt butter in 2 qt saucepan and butter the sides of the pan. Add sugar, water and syrup cooking over medium high heat until boil. Use candy thermometer & lower heat to medium. Cook to 285 degrees (Soft crack) stirring constantly. (Takes a while). Remove from heat and quickly stir in pecans. Spread mixture in in prepared pan. Let stand for 5 minutes and sprinkle chocolate chips over mixture . Allow several minutes to melt. Spread chocolate over entire mixture. Chill until firm. (about 30 minutes.) Remove from pan and break into pieces. Makes 1 1/2 pounds candy.
This is Awesome!!! And easy to make too.
Tink!
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