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    Chocolate Crinkles


    Source of Recipe


    TOH BB Anica
    CHOCOLATE CRINKLE COOKIES
    OR
    CHOCOLATE SNOWBALLS

    2 CUPS SUGAR
    3/4 CUPS CRISCO VEGETABLE OIL
    3/4 CUP COCOA
    2 1/4 CUPS FLOUR(might need more
    if eggs are extra large)
    4 EGGS
    2 TSP VANILLA
    2 TSP BAKING POWDER
    1/4 TSP SALT
    ICING SUGAR

    In a bowl combine oil,sugar,cocoa,eggs,vanilla, baking powder,& salt.
    Gradually add flour. Mix well. cover & refrigarete over night.
    Shape into 1" balls (spray hands with pam for easy handling) roll in icing sugar making sure that the balls are covered completeley.
    Place on a cookie sheet & bake at 350 for 13-14 min. until edges are set & the cookies cracked. Remove to cool on wire racks.
    Cookies will look like they are still moist when they are done.

    Optional
    You can place a hershey kiss into each cookie while they are still hot

 

 

 


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