Lemon Blossom Bars
Source of Recipe
TOH Anica
Lemon Blossom Bars
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Bar cookies Cream Cheese
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package yellow cake mix -- (18 oz.)
1 egg
1/2 Cup butter or margarine -- melted
1 Package cream cheese -- (8 oz.) room tempera
1 box confectioner's sugar -- (1 lb.)
2 eggs
1/4 teaspoon lemon extract
1/2 teaspoon vanilla extract
1. In a large mixing bowl combine dry cake mix, 1 egg and butter. Using wire beaters mix until combined on speed 1. Pat into ungreased 9x13-inch pan.
2. With same mixing bowl and same beaters (not necessary to wash) beat cream cheese and sugar until smooth on speed 2.
3. Add eggs and extracts, and beat until well blended on speed 3.
4. Pour cream cheese mixture over top of cake in pan. Bake at 350°F for 45 to 50 minutes. Let cool completely, then cut into bars.
5. If desired, sift powdered sugar over tops before serving.
Paula Deen
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