Crockpot Chunky Pork and Sausage Chili
Source of Recipe
TOH BB
1 pound boneless pork country-style ribs, cut into 3/4-inch
cubes
1/2 pound fully cooked smoked sausage, cut into 1/2-inch slices
1 cup chopped onion
1 cup chopped celery
2 cloves garlic, crushed
1 15-oz. can black beans, rinsed and drained
1 15-oz. can tomato sauce
1 10-oz. can diced tomatoes with green chiles
1 cup beer (room temperature), or water
2 teaspoons chili powder
1/2 teaspoon ground cumin
Salt and pepper, to taste
Place all ingredients in 4-quart slow cooker; mix gently. Cover
and
cook on low heat setting for 8-10 hours until pork is tender.
Serves
Serving Suggestions
This hearty southwestern stew is chunky with pork, sausage, and
beans. Serve from the slow cooker directly over hot cooked rice,
with cornbread or with corn tortillas, and accompany with celery
and
carrot sticks. Garnish with a dollop of sour cream and chopped
fresh
cilantro, if desired.
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