member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to ToxicTink      

Recipe Categories:

    Jambalaya


    Source of Recipe


    FoodGuy TOH BB

    List of Ingredients




    1 large onion, chopped
    1 green pepper, chopped
    3-4 cloves garlic, minced
    2 ribs celery, sliced
    1 Tablespoon butter
    1 Tablespoon olive oil
    1 lb. smoked sausage, cut into ½” slices
    3 cups chicken stock
    2 cups uncooked long grain white rice
    ½ cup chopped green onions, optional
    1-14.5-15 oz. can diced tomatoes, do not drain
    1 Tablespoon dried parsley flakes
    1 Tablespoon Worcestershire Sauce
    1 Tablespoon Red Hot Sauce
    1 teaspoon Tony Chachere’s Creole seasoning
    Black pepper to taste

    Recipe



    Sauté the onion, green pepper, garlic and celery in butter and oil until crisp tender. Add remaining ingredients and pour into 3 qt. baking dish. Cover with foil. Bake in preheated 375 oven for 45-60 minutes, or until rice is tender. Stir twice during cooking.

    *I do this in a 4 qt. roaster oven/slow cooker on the counter top.

    I get the Tony Chechere's Creole seasoning at Super Walmart

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â