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    Strawberry/Rhubarb Crumb Pie


    Source of Recipe


    Me!

    List of Ingredients




    1 egg

    1 cup sugar

    2 tablespoons all-purpose flour

    1 teaspoon vanilla extract

    3/4 pound fresh rhubarb, cut into 1/2-inch pieces (about 3 cups)

    1 pint fresh strawberries, halved

    1 unbaked pie shell (9 inches)

    TOPPING:

    3/4 cup all-purpose flour

    1/2 cup packed brown sugar

    1/2 cup quick-cooking or rolled oats

    1/2 cup cold butter

    Recipe



    In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well. Gently fold in rhubarb and strawberries. Pour into pastry shell.
    For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400° for 10 minutes. Reduce heat to 350° bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack. Yield: 8 servings.


 

 

 


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