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    pecan bars


    Source of Recipe


    Pillsbury
    Submitted by: Albina Flieller, Floresville, TX--Bake-Off(R) Contest 24, 1973
    $25,000 ONE OF TWO GRAND PRIZE WINNERS

    Quick Crescent Pecan Pie Bars

    1 (8 ounce) can Pillsbury(R) Refrigerated Crescent Dinner Rolls
    1/2 cup chopped pecans
    1/2 cup sugar
    1/2 cup corn syrup
    1 tablespoon margarine or butter, melted
    1/2 teaspoon vanilla
    1 egg, beaten

    Heat oven to 350 degrees F. Separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Bake at 350 degrees F for 8 minutes.
    Meanwhile, in medium bowl, combine all filling ingredients. Pour filling over partially baked crust. Bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Cut into bars. Do not refrigerate.
    Yield: 24 servings

 

 

 

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