pumpkin cheesecake bars
Source of Recipe
gooseberry patch
Pumpkin Cheesecake Bars
16oz pkg pound cake mix
3 eggs, divided
2T margarine, melted
4 tsp pumpkin pie spice, divided
8 oz cream cheese
14 oz can sweetened condensed milk
16 oz can pumpkin
1/2 tsp salt
1 cup chopped pecans (Optional)
In a large bowl combine cake mix, one egg, margarine and 2 tsp pumpkin pie spice. Mix until crumbly. Press into the bottom of a jelly roll pan.
In a large bowl mix cream cheese until fluffy. Beat in sweetened milk, pumpkin, salt, remaining eggs and pumpkin pie spice. Mix well, pour over crust. Top with pecans (optional) Sometimes I do half and half
Bake at 350 for 30-40 mins. Cool and refrigerate before serving.
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