"Crisp" Topping for any fruit
Source of Recipe
TOH BB
Recipe Introduction
This CRISP topping will work on any fruit. I like to use it in my pampered chef pie plate with a can of fruit, its the perfect amounts of each for our tastes.
List of Ingredients
2/3 cup AP flour
2/3 cup oatmeal (i use quick)
1/2 cup brown sugar
1/2 cup butter
1/2 tsp cinnamon (I use more)
1/4 tsp nutmeg (I use more)
1/4 tsp. salt
Recipe
Mix all ingredients well, and cut in butter with pastry blender. Bake at 375º for 30 minutes.