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    "Crisp" Topping for any fruit


    Source of Recipe


    TOH BB

    Recipe Introduction


    This CRISP topping will work on any fruit. I like to use it in my pampered chef pie plate with a can of fruit, its the perfect amounts of each for our tastes.

    List of Ingredients




    2/3 cup AP flour
    2/3 cup oatmeal (i use quick)
    1/2 cup brown sugar
    1/2 cup butter
    1/2 tsp cinnamon (I use more)
    1/4 tsp nutmeg (I use more)
    1/4 tsp. salt

    Recipe



    Mix all ingredients well, and cut in butter with pastry blender. Bake at 375º for 30 minutes.

 

 

 


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