Lo Mein - Shrimp, Chicken, Pork or Beef
Source of Recipe
TOH BB
Recipe Introduction
This is tried and true recipe, and better IMHO than chow mein. Take a look. TexasRoselle
List of Ingredients
4 T. peanut oil
1 lg. carrot, shredded
1/2 lb. flank steak, chicken, shrimp, or pork
2 stalks celery, shredded
2 slices minced ginger
1 c. thin sliced cabbage
1 scallion, minced
2 t. cornstarch
1/2 lb. thin spaghetti
1/2 t. sugar
1 T. light soy
1/2 t. salt, opt.
1 T. light soy
Recipe
Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil. and mix to keep from sticking. Set aside.
Slice steak or other meat*, very thin against grain, in 2" pieces. Mix together steak, ginger, scallion, cornstarch, sugar, 1 T. light soy; set aside to marinate.
Heat wok to smoking, add 2 T. oil. Stir fry the meat mixture 2 mins. - do not overcook; reserve.
Add 2 T. oil, heat and stir fry carrots and cabbage 2 mins - add spaghetti and stir well. Cook for a few mins. Add meat mixture, 1 T. light soy and salt. Stir a minute to heat and serve.
*If using shrimp, depending on size, leave whole or cut up. Shrimp cooks much quicker than meat so be careful pieces aren't too small.
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