Cheese filled wonton ravioli in butter
Source of Recipe
TOH BB Nancy NJ
Cheese Filled Wonton Raviolis in Brown Butter Sauce
24 square wonton wrappers
24 cubes (about 12 oz.) Muenster Cheese Cubes
4 Tblsps (1/2 stick) butter
1/4 tsp salt
Freshly ground pepper to taste
2 Tblsps fresh herbs (chives, sage, oregano, thyme or combination)
Fresh herbs for garnish, optional
1. Bring a large pot of water to a boil.
2. Cut cheese cubes in half and place 4 halves on each wonton wrapper. Wet the edges of the wrapper with water and place another wrapper on top. Press the edges together with your fingers to seal tightly.
3. Gently drop the raviolis into the boiling water (no more than 4 in a pot at once) cook for 3 to 4 minutes. Lift the raviolis out of the water and place in one layer on a serving plate. Pour water out of pan and in same pan, melt butter; stir in herbs, salt and pepper. Cook until butter browns slightly. Drizzle evenly over the raviolis. Garnish with fresh herbs.
Makes 4 servings.
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