Pizza Pasta
Source of Recipe
Me
Pizza pasta
1 lb wide egg noodles cooked as the bag recommends (I used Muellers)
1 jar classico marina cabernet sauce (use this type only)
1/2 pillow package of turkey pepperoni
1 lb hot Bob Evans sausage (roll)
1 onion
1 Tbl garlic minced
salt & pepper to taste
crushed red pepper to taste
Brown sausage and crumble while cooking. Add the onion and garlic and continue to cook until soft. I poured mine over to the pot I boiled the noodles in at this point. Add the sauce and pepperoni to the sausage mixture and mix well, and bring to a simmer. After heated through, add noodles and stir to blend all ingredients well. Just before serving, add a 2 cup bag of mozzerella cheese and stir well, cover and let sit just until the cheese is melted all the way! Serve and enjoy. This is really yummy and a nice change on a mealtime "pasta" dish.
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