Autumn Fruit Salad
Source of Recipe
TOH magazine
Autumn Fruit Salad
INGREDIENTS
* 1-1/2 cups sugar
* 1/2 cup all-purpose flour
* 1-1/2 cups water
* 1 teaspoon butter or margarine
* 1 teaspoon vanilla extract
* 6 cups cubed unpeeled apples
* 2 cups halved red seedless grapes
* 1 cup diced celery
* 1 cup walnut halves
SERVINGS 8-10
CATEGORY Salads
METHOD Chill
PREP 20 min.
COOK 10 min.
TOTAL 30 min.
DIRECTIONS
In a saucepan, combine sugar and flour. Stir in water; bring to a boil. Cook and boil until mixture thickens. Remove from the heat; stir in butter and vanilla. Cool to room temperature. In a large bowl, combine apples, grapes, celery and walnuts. Add the dressing and toss gently. Refrigerate until serving. Yield: 8-10 servings.
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