Meatball Lover�s Sandwich
Source of Recipe
2001 Quick Cooking
List of Ingredients
2 eggs
1/3 cup milk
2 cups soft bread crumbs
� cup finely chopped onion
1 � tsp. salt
2 lbs. ground beef
2 garlic cloves, minced
1 tsp. butter or margarine
1 cup ketchup
2/3 cup chili sauce
� cup packed brown sugar
2 Tbs. Worcestershire sauce
2 Tbs. prepared mustard
2 tsp. celery seed
� tsp. salt
� tsp. hot pepper sauce (Tabasco)
8 hoagie buns or submarine rolls, split
1 large onion, sliced
CHEESE???Recipe
In a bowl, beat eggs and milk. Stir in bread crumbs, chopped onion and salt. Add beef; mix well. Shape into 1-in. balls. Place in a lightly greased 15�x10�x1� baking pan. Bake, uncovered , at 375� F for 15-20 minutes or until meat is no longer pink. In a saucepan, saut� garlic in butter. Add ketchup, chili sauce, brown sugar, Worcestershire sauce, mustard, celery seed, salt and hot pepper sauce. Bring to a boil; add meatballs. Reduce heat; cover and simmer for 20 minutes or until heated through, stirring occasionally. Carefully hollow out buns, leaving a � inch shell. Spoon meatball mixture into buns; top with sliced onion. Yield: 8 servings.
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