Foodguys Spaghetti Sauce
Source of Recipe
TOH BB Foodguy
Foodguy's Restaurant Style Spaghetti Sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 Tablespoon olive oil
1 Tablespoon butter
1 (6 oz.) can tomato paste
1 (28 oz.) can crushed tomatoes
1/2 of the 28 oz. can water
1 Tablespoon brown sugar
1 teaspoon chicken or beef base (or granules)
1 teaspoon salt
Black pepper to taste
2 teaspoons dried basil
1/4 cup Parmesan cheese
Combine all ingredients, bring to a boil, reduce heat and simmer about 1 hour until thickened. Serve over hot cooked pasta.
Posted by: foodguy: I just love this easy recipe! Its the best sauce I've ever had and we get tons of compliments on it. A Chef, whose family owns a successful Italian Restaurant/Party House shared it with me. It is a scaled down version of the one that they use to make gallons and gallons of the stuff each week. Now you purists, please don't laugh until you've tried it-it seems too easy to be true-measure everything into a pot and cook. We increase the batches and freeze it in 3 1/2 cup containers (about the same as a jar of sauce). The beauty of this recipe is that its basic and versitile. We've added meatballs, sausage, ground beef for just a meat sauce, used it for Chicken Parm, Lasagna, Baked Ziti, Stromboli, Sausage and Meatball subs.... and I could go on and on.
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