Mac Sauce
Source of Recipe
TOH BB
Recipe Introduction
This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year) They quickly removed the recipe after realizing they had a very appealing "secret sauce." It was included as an emergency recipe in the event a particular store ran out of the pre-made sauce. Enjoy! ~Jack
List of Ingredients
1/4 cup KRAFT Miracle Whip
1/4 cup mayonnaise
2 heaping tablespoons WISHBONE deluxe French salad dressing (the orange stuff)
1/2 tablespoon HEINZ sweet relish
2 heaping teaspoons VLASIC dill pickle relish (Heinz dill relish also works)
1 teaspoon granulated sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt
Recipe
Mix everything very well in a small container. There better be no streaks! Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using (to allow all of the flavors to "meld").
Makes nearly 1 cup...enough for about 8 Big Macs.
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