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CHICKEN & RICE SOUP




Source of Recipe


TOH BB


List of Ingredients




1 lb boness skinless cooked chicken
breast, cut into pieces
3 (14.5 oz) cans chicken broth
2 cups frozen mixed veggies
3/4 cup uncooked converted white rice
1/2 cup sliced celery
1/2 cup water
1 tbsp dried parsley flakes
2 tsp lemon pepper seasoning


Recipe



Combine all ingredients in Crockpot. Cover and cook on low for 6-8 hours.

** If soup gets too thick, add a little water to desired consistency.