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Mexican Cavier

Serve with tortilla chips





List of Ingredients



• !/2 cup vegetable oil
  
• 1/4 cup red wine vinegar
  
• 1/2 tsp. crazy salt
  
• 1/8 tsp. hot pepper sauce (more)
  
• 2 (16 oz.) cans black beans rinsed and drained
  
• 2 cans mexican style corn, drained
  
• 1/2 cup chopped scallions
  
• 1 large ripe tomato or cherry tomatoes chopped
  
• green pepper and red pepper chopped
  
• 1 avacado pitted and chopped
  






Instructions



1. Mix altogether and let sit a few hours.