Email to debra rossi Recipe Categories: tracey's HOME PAGEAPPETIZERS CASSEROLES FISHandSEAFOOD MEATS PASTA Potatoes POULTRY SALADandDRESSING SAUCES Crab Quiche Source of Recipe Billy Whitehead List of Ingredients 2 deep dish pie shells 1 lb. lump crabmeat 3 large eggs 1 cup milk big Tbsp. of mayonnaise 1/2 cup flour, self-rising 12 oz. shredded swiss cheese Instructions Combine all ingredients and put into pie shells. Bake at 375 degrees for 45 minutes or until golden brown.