Crab Quiche
Source of Recipe
Billy Whitehead
List of Ingredients
- 2 deep dish pie shells
- 1 lb. lump crabmeat
- 3 large eggs
- 1 cup milk
- big Tbsp. of mayonnaise
- 1/2 cup flour, self-rising
- 12 oz. shredded swiss cheese
Instructions
- Combine all ingredients and put into pie shells.
- Bake at 375 degrees for 45 minutes or until golden brown.