Lemon Grilled Salmon
Source of Recipe
Taste of home
List of Ingredients
2 teaspoons snipped fresh dill or 3/4 tsp. dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 Salmon Fillet (1-1/2 pounds)
1/4 cup packed brown sugar
3 tablespoons chicken broth
3 tablespoons vegetable oil
3 tablespoons soy sauce
3 tablespoons finely chopped green onions
1 small lemon, thinly sliced
2 onion slices, separated into rings
Recipe
Sprinkle dill, lemon pepper, salt, and garlic powder over salmon. Place in a large resealable plastic bag or shallow glass container. Combine brown sugar, broth, oil, soy sauce and green onion; pour over the salmon. Cover and refrigerate for 1 hour, turning once. Drain and discard marinade. Place salmon skin side down on grill over medium heat; arrange lemon and onion slices over top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.
Yield: 6 servings
Note: Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4in. for the heat for 6-8 minutes.
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