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    Bacon-Topped Meat Loaf


    Source of Recipe


    Taste of Home

    List of Ingredients




    1/2 cup chili sauce
    2 eggs, lightly beaten
    1 tablespoon worcestershire sauce
    1 medium onion, chopped
    1 cup (4oz.) shredded cheddar cheese
    2/3 cup dry bread crumbs
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 pounds lean ground beef
    2 bacon strips, halved


    Recipe



    In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13x9x2 inch baking dish. Top with bacon.
    Bake, uncovered, at 350 degrees for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160. Drain; let stand for 10 minutes before cutting.
    Yield: 8 servings

 

 

 

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