Pecan -Topped Sweet Potatoes
Source of Recipe
friend
List of Ingredients
2 1/2-3 lbs. sweet potatoes or yams, cooked and peeled
2 eggs
3/4 cup brown sugar
1/2 cup butter, melted
1 tsp. salt
1 tsp. cinnamon
fresh squeezed orange juice- up to 1 cup (2 oranges)
1 cup pecan halves or small bag of sm. marshmellows
Recipe
Mash sweet potatoes, beat in eggs, 1/4 cup of brown sugar,1/4 cup melted butter, salt and cinnamon. (If potates are dry, beat in orange juice) Put in 1 1/2-2 qt. casserole.
(can be made ahead and refrigerated overnight) Before baking, arrange pecan halve on top and sprinkle with remaining 1/2 cup brown sugaar and 1/4 cup melted butter. Bake uncoverec at 375 degrees for 20 minutes or until heated. Serves 8
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