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    Almond Roca


    Source of Recipe


    church cook book


    List of Ingredients


    • 1 C. butter
    • 2 C. sugar
    • 2 C. slivered almonds
    • 1 pkg. milk chocolate chips


    Instructions


    1. Boil butter and sugar on medium-high heat for 12 minutes. Keep stirring. The mixture will turn golden brown. After 12 minutes, add 2 cups almonds. Spread on cookie sheet. Put chocolate chips on top of hot mixture and spread. After it has cooled, break up.


 

 

 

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