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Tuna Casserole

Source of Recipe


Self






List of Ingredients



• 1 small bag wide egg noodles
  
• 1 can cream mushroom soup
  
• 1 can white tuna
  
• 1/2 cup milk
  
• 1/2 cup frozen peas
  
• 1 small slice onion chopped
  
• 1 pound chedder cheese shredded
  
• 1 small bag plain potatoe chips
  






Instructions



1. In a large pot boil noodles and onion together until noodles are done and drain. In a sauce pan combine mushroom soup, milk, tuna, peas and 1/2 amount of cheese and cook until smooth and cheese is melted. Mix the noodles and onions with the soup mixture. Pour into baking dish top with potatoe chips and the rest of the cheese. Bake in oven until cheese is melted.
   
   



RECIPE CONTINUES

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