6 cups oatmeal
2 cups whole-wheat flour
4 large eggs
2 ounces crumbled Grape Nuts cereal or Cheerios toasted oat cereal
4 slices bacon, fried to a crisp and crumbled
3 ounces bacon grease (add some oil if needed)
1/3 cup honey
2 ounces molasses
1 cup milk
peanut butter
1 (15 ounce) can black beans, rinsed, drained and mashed (optional)
2-3 mashed bananas (optional
Recipe
Preheat oven to 325°F.
Fetch 2 cookie sheets and grease them.
Dump everything into a HUMONGOUS bowl and mix thoroughly.
On a lightly floured surface, roll the dough mixture into approximately ½-inch thick oblong sheets.
Sit!
Stay!
Place dough onto greased cookie sheets and, using a pizza cutter or knife, score into whatever size cookies you like.
Bake at 325° for 1 hour.
After an hour, turn oven off, crack oven door open, and allow cookies to cool in oven.
Break at the scored lines.
Say “Woof”!. These freeze really well.