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Chi-liver Cake




Source of Recipe


The CHIHUAHUA-L Web Page


Recipe Introduction


From Rick Halsey, rhalsey@FREENET.NPIEC.ON.CA


Recipe Link: http://www.panix.com/~piglet/chihuahua/recipes.html

List of Ingredients




1 pound of chicken livers
1/4 cup salad oil
1/2 cup water
3 or more cloves of garlic
2+ cups of flour
optional goodies: bacon bits, grated cheese

Recipe



Place liver, oil, water, garlic and the optional goodies in a blender or food processor, and liquify them. Pour them into a bowl, add flour until you have a stiff but sticky batter. Pour into greased pan. Bake at 350 degrees for at least 1 hour. After 1 hour cut a small slice and if any pink is showing, return it to the oven for about 15 minutes more. Must be well done.
Be warned that once a dog tries this cake, they have been known to stand in front of the oven drooling while it is baking