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    Chinese Fried Rice


    Source of Recipe


    Anita Targosz

    List of Ingredients




    #1 - 3 Cups Rice
    #1 - 3 Cups Water
    #1 - 2 Tablespoons butter
    #2 - 2 Tablespoons oil
    #2 - 1 Tablespoon minced onion (or real onion)
    #2 - 1/2 teaspoon garlic powder
    #3 - 1 pound bacon, cooked and cut up
    #4 - 8 eggs
    #5 - soy sauce to taste (1/4 cup or so)

    Recipe



    *Cook bacon and cut up - set aside.
    *Cook rice with water & butter (group #1) and set aside.
    *In a large frying pan, heat oil, onion & garlic powder(group #2)while cracking eggs.
    *Add rice & stir.
    *Then add soy sauce to flavor.
    *Then stir in bacon (or chicken or other desired meat)
    *Let warm & let flavors meld for just a couple of minutes on low heat, stirring occasionally.
 

 

 

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