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Peaches and Cream Bread




Source of Recipe


Kim Tilley


Recipe Link: http://frugal-moms.com/cooking/breakfast3.shtml#peaches

List of Ingredients




Peaches and Cream
You may love your peaches and cream chilled, but the way to serve this lovely light bread is warm from the oven. Like your favorite peach cobbler, the subtle richness of the flavors lends itself perfectly to a light topping of fresh butter. Try it for bread and butter sandwiches and you may decide to make afternoon tea a ritual.

1-pound loaf
1/2 cup water
2 cups white bread flour
1 tablespoon dry milk
2 teaspoons brown sugar
3/4 teaspoon salt
1/2 cup dried peaches (coarsely diced)
1/3 cup peach yogurt
2 tablespoons applesauce
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1 1/2 teaspoon yeast (fast rise) OR 2 teaspoons yeast (active dry)
1 1/2-pound loaf
3/4 cup water
3 cups white bread flour
1 1/2 tablespoon dry milk
1 tablespoon brown sugar
1 1/4 teaspoon salt
3/4 cup dried peaches (coarsely diced)
1/2 cup peach yogurt
1/4 cup applesauce
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
2 teaspoon yeast (fast rise) OR 3 teaspoons yeast (active dry)



Recipe



For a creamy texture, use low fat yogurt; if you're calorie counting, nonfat will do. For more of a cobbler effect, increase nutmeg and cinnamon to taste. This bread tends to have a dark crust. Try the "light" crust setting. This recipe can be used with the regular and quick bake cycles.