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    Creamsicle cake

    List of Ingredients




    1 (18.25 ounce) package orange cake mix
    2 (3 ounce) packages orange flavored gelatin mix
    1 (3.5 ounce) package instant vanilla pudding mix
    1 cup milk
    1 teaspoon vanilla extract
    1 (8 ounce) container frozen whipped topping, thawed


    Recipe



    1 Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Let cool. Note: If you can not find an orange cake mix, use a package of lemon cake mix and add 1 small envelope of orange drink mix (Kool Aid™ ) to the batter.
    2 In bowl, mix 1 box gelatin, 1 cup hot water, and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
    3 Mix remaining box of gelatin, pudding, milk, and vanilla together. Beat well. Fold dessert topping into this mixture and spread on top of cake. Keep refrigerated.

 

 

 

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