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    Lick your lips cake

    List of Ingredients





    1 (18.5 ounce) package yellow cake mix
    3 eggs
    1 (11 ounce) can mandarin orange segments
    1 (15 ounce) can crushed pineapple with juice
    1 (12 ounce) container frozen whipped topping, thawed
    1 (3.5 ounce) package instant vanilla pudding mix

    Recipe



    1 Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.
    2 Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely.
    3 Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.

 

 

 

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