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    apricot walnut and cranberry pie

    List of Ingredients




    1 cup (packed) golden brown sugar
    2 large eggs
    1 teaspoon vanilla extract
    1/4 cup whipping cream
    3 tablespoons unsalted butter, melted
    3/4 teaspoon ground cinnamon
    1/4 teaspoon salt
    1 1/2 cups coarsely chopped walnuts
    1 1/2 cups dried apricots (about 8 ounces), cut into 1/2-inch pieces
    1 cup dried cranberries

    Ready to use pie crust (I like the pillsbury ones)

    Recipe



    Position rack in center of oven and preheat to 375°F. Whisk brown sugar, eggs and vanilla extract in large bowl to blend. Whisk in cream, melted butter, cinnamon and salt. Stir in chopped walnuts, apricot pieces and 1 cup cranberries.

    Transfer filling to prepared crust. Bake until filling is set and crust is golden, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack; cool pie completely. (Can be prepared 1 day ahead. Cover pie and store at room temperature.)


 

 

 

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