ULTIMATE BRUCHETTA
List of Ingredients
1 1/2 lb plum tomatoes
2 Tbsp onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh basil, chopped
2 tsp red wine vinegar
6 Tbsp olive oil
4 slices crusty Italian bread
salt and pepper for seasoning
Parmesan cheese for topping
Recipe
Recipe Name: THE ULTIMATE BRUSCHETTA
Category: APPETIZERS
Serves: 4
Cut tomatoes in half and squeeze out seeds and juice. Chop tomatoes
into small dice; place in bowl. Add onion, garlic, basil, vinegar, half
of the olive oil and salt and pepper to taste. Let stand at room
temperature for about 1 hour. Drain liquid. On barbecue grill or under
broiler, toast bread on both sides until golden brown. Quickly brush
one side of each slice with remaining olive oil. Spoon tomato mixture
on top. Either serve immediately -- slices cut in half, or return to
heat to melt a little Parmesan cheese on top.
--
~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted
for posting. Please read the FAQ posted on Mondays. Recipes/requests
go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu.
Please allow several days for your submission to appear.
|
|