BOLENESE SAUCE
List of Ingredients
3 md Onions, chopped
36 oz Tomato Paste
2 lb Chuck, ground
2 1/2 ts Oregano
1 lb Italian Sausage
2 1/2 ts Rosemary, ground
2 lb Pork Spare Ribs
4 Garlic cloves, minced
3 tb Olive Oil
Salt and pepper, to taste
138 oz Tomato Juice
1 1/2 tb Sugar
Recipe
Title: Salse Bolognese
Categories: Italian, Sauces
Yield: 1 Batch
Remove excess fat off ribs. Cut sausage into 2 inch pieces. Add
olive oil to 15 quart kettle. Brown ribs and sausage. Add ground
chuck half way through browning. Add onion and garlic. Reduce heat
to simmer. Add tomato paste and tomato juice. Add oregano, basil,
rosemary, pepper and sugar. Simmer four to five hours until
thickened. Add salt to taste. Cool and remove excess fat from top.
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