Orange Sponge Cake
Source of Recipe
don't know
List of Ingredients
1-1/3 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1-1/2 cup sugar
6 egg whites
1 teaspoon cream of tarter
6 egg yolks
2 teaspoons orange rind
1/4 cup orange juiceRecipe
Mix dry ingredients and 1 cup sugar.
Combine egg whites and cream of tarter and beat till soft peaks form.
Gradually add remaining 1/2 cup sugar beating till stiff peaks form.
In another bowl, beat egg yolks till thick and lemon-colored.
Beat in orange rind and juice.
By hand, stir in flour mix and beat 30 seconds.
Fold into egg whites.
Pour into 10 inch tube pan.
Bake 375 for 45-50 minutes.
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