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    Blackberry Dumplings


    Source of Recipe


    Recipe Ring--Cooking With David


    List of Ingredients


    • 2 bags frozen blackberries
    • 2C Bisquick baking mix
    • 1/2C milk
    • 1C sugar
    • 1 egg
    • 2T oil
    • 1/3C water


    Instructions


    1. Place blackberries in large covered pot, add 1/2C sugar and 1/3C water and bring it to a boil.
    2. In the meantime, in a small bowl, mix Bisquick, milk, egg, oil and remaining sugar to form a dough, but not as thin as pancake dough, not as thick as biscuit dough, to be dropped from spoon.
    3. Into boiling berries, drop by spoonful spacing over top of pot. Reduce heat immediately to medium low and cover. Steam for approximately 15 minutes. Do not remove lid for first 15 minutes so dumplings will cook through. Serve topped with whipped cream.
    4. Note: This can be done with any other kind of berry or peach. For peach, add 2T nutmeg to mixture prior to adding dumpling, and stir.
 

 

 

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