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    Curry Dip

    A pungent vegatable dip that goes great with fresh sliced green peppers, carrots, and celery. Quick, easy and always a sensation at parties!


    List of Ingredients


    • 1 cup mayonaise
    • 1 tbsp. horseradish
    • 1 tbsp. taragone vinegar
    • 1 tbsp. finely minced onion
    • 1 tbsp. garlic salt
    • 1 tbsp. curry powder


    Instructions


    1. Thoroughly mix all ingrediants.
    2. Chill overnight.
    3. Serve cold.


    Final Comments


    I normally double the amounts of all of the ingrediants. The mixture will keep in a refrigerator just as long as mayonaise.
 

 

 

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