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    Cheese Wafers


    Source of Recipe


    Pam

    List of Ingredients




    10 oz. block sharp cheddar cheese, cut into pieces
    1 cup flour
    1/2 cup softened butter
    1/4 t ground red pepper

    Recipe



    - Shred cheese in food processor
    - Process cheese, flour and remaining ingredients in food processor until mixture forms and ball. Shape dough into 1-inch balls; place 2 inches apart on a lined baking sheet.
    - Freeze on a baking sheet (if desired) and place frozen dough in bags.
    - Bake at 400 for 6-7 minutes (frozen balls for 15 minutes)
    - Let stand 2 min. then cool on wire racks

 

 

 

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