Tapenade
Source of Recipe
Vegetarian Times
List of Ingredients
- 1/4 cup pitted black olives
- 1/4 cup canned white beans, rinsed and drained
- 1 tsp. capers, drained
- 1 medium clove garlic, chopped
- 2 tsp. chopped onions
- 1 Tbs. fresh lemon juice
- 1 tsp. olive oil
Recipe
1. In food processor or blender, combine olives, beans, capers, garlic and onions and process until paste is formed. Add lemon juice and oil and process until smooth mixture is formed.
2. Transfer mixture to bowl. Cover and refrigerate for 1 day before serving for flavors to blend.
(Tapenade will keep refrigerated up to 2 weeks.)
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