Tomato and Herb Bruschetta
Source of Recipe
Vegetarian Times
List of Ingredients
2 tsp. chopped fresh oregano or 1/2 tsp. dried
1 Tbs. extra-virgin olive oil
1 Tbs. balsamic vinegar
1 tsp. fresh lemon juice
Salt and freshly ground black pepper
Six 1/2-inch to 3/4-inch-thick slices crusty bread, grilled or toasted
1/3 cup chopped fresh basil
1 1/2 lbs. ripe plum tomatoes, seeded and chopped
1 small clove garlic, minced
Recipe
In medium bowl, gently mix tomatoes, garlic, basil, oregano, oil, vinegar and lemon juice. Season with salt and pepper.
To serve, cut grilled bread slices in half. Set slices on serving plates and spoon tomato mixture over them.
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