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Cranberry Pumpkin Bread

Source of Recipe

Cuisine


List of Ingredients

Toss Together and set aside:
1/2 cup frozen cranberries, halved
1 T. sugar
1 T. all-purpose flour

Combine Dry Ingredients:
2 cups all-purpose flour
1 t. kosher salt
1/2 t. baking soda

Whisk Together:
1 cup sugar
1/2 cup vegetable oil
2 eggs

Add to Wet Mixture:
1 cup canned pumpkin puree
1/4 cup buttermilk
1/2 t. vanilla extract

Fold Wet into Dry Mixture; Add:
1/2 cup pecans, chopped
Reserved cranberry mixture

Whisk Together For the Glaze:
1/2 cup powdered sugar
1 T. cream cheese
1 T. orange juice
1/2 t. orange zest, minced
Pinch of salt


Recipe

- Oven to 325
- Greased Loaf Pan
- Bake 65-70 minutes