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    Very Berry Orange-Oat Muffins


    Source of Recipe


    Shape

    List of Ingredients




    1/2 cup rolled oats
    1/2 cup lowfat buttermilk
    1 1/2 cups whol-wheat flour
    1 t baking powder
    1/2 t baking soda
    1/2 t cinnamon
    1/4 t salt
    1 medium orange
    1/2 cup granulated sugar
    1/4 cup canola oil
    1 whole egg
    1 cup blueberries
    1/2 cup dried cranberries

    Recipe



    - Preheat oven to 400. Lightly coat 12 muffin cups with cooking spray. Stir together oats and buttermilk in a small bowl and set aside for 5 minutes.
    - Whisk flour, baking powder, baking soda, cinnamon and salt together in a medium bowl. Grate rind from orange and add to a large bowl; squeeze 1/2 cup orange juice and add to rind. Whisk in sugar, oil and egg until miture is smotth. Blend in oatmeal mixture, followed by flour mixture. Stir until ingredients are just combined, then gently fold in berries.
    - Spoon batter into prepared muffin tins and bake for 15 minutes, or until a toothpick inserted in center of muffin comes out clean.

 

 

 


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