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    Brussel Sprouts and Artichoke Casserole


    Source of Recipe


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    List of Ingredients




    10 oz. frozen brussels sprouts in butter sauce
    14 oz. drained artichoke hearts
    1/2 cup mayo
    2 t lemon juice
    1/4 t celery salt
    1/4 cup grated parmesan
    1/4 c sliced almonds

    Recipe



    - Cook brussels sprouts according to package directions
    - Arrange sprouts and artichoke hearts in greased 1-quart casserole
    - Combine mayo, lemon juice and celery salt- spoon over vegetables
    - Sprinkle with cheese and almonds
    - 325, 20 minutes

 

 

 

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